Seasonal Cocktails – Mince Pie Martini

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This festive cocktail goes perfectly with sweet desserts such as Pecan Pie, and unlike other pudding-inspired recipes this time of year, is not too sweet.

 

Ingredients:
25ml Santa Teresa Rhum Orange
25ml Flor De Cana 7 Yr Old Rum
75ml Cloudy Apple Juice
2 Spoons Mincemeat

 

Method:
Shake ingredients and strain into a martini glass. Top with a layer of double cream and a dusting of ground cinnamon and nutmeg.